Chicken Adobo

1 T. of canola oil
3 cloves of garlic – sliced thin
1 pkg of Chicken Thighs (Foster Farms 6-pk)
3/4 cup of white vinegar
1/4 cup of lite soy sauce
1 T. of pepper corns
2 bay leaves

Heat a large pan and add the oil. Saute the garlic till golden. Add chicken, skin side down. Fry until brown. Turn over to boneside. Cook 3 – 5 mins. Add soy sauce and vinegar. Bring to a boil, then lower to a simmer. Add peppercorns, bay leaves. Cover and cook for 30 minutes or until tender. Preheat the oven to 500 degrees. After 30 minutes, place the chicken in a pan and keep the sauce. Put pan in the oven for 10 minutes until chicken is crisp. Take out pan and pour sauce onto chicken. Serve hot with white rice.