Fried Rice
1 T oil
3 cloves garlic, minced
2 cups of leftover white rice
1 cup leftover meat or veggies
2 eggs, scrambled
salt, pepper to taste
Heat a wok or frying pan. Cook the eggs and then set aside. Add the oil and the garlic, saute for a few seconds. Remove garlic from the pan and discard. Add your leftovers to the garlic oil and cook until its hot again, then add the rice. Toss the rice in the pan for a couple of minutes until the grains are fairly separated. Return the scrambled eggs to the pan and add salt and pepper to taste. Mix well and then serve.
