2 tbsp butter
1 cup flour
3 eggs
1 cup milk
Melt the butter in a small cup in the microwave. Sift the flour into a bowl. In a smaller bowl mix together the eggs and milk. Add the eggs and milk mixture gradually to the flour, mixing with a whisk. Finally, add the melted butter and stir until just mixed. This batter will keep in the fridge for at least a day, so you can make just a few crepes for one night and have some more the next morning.
August 19, 2008 at 6:46 am
Hi, i am really interested in making the japanese creoes. can i know what type of butter ?(salted or unsalted) what type of flour?(all purpose flour or other baking flours) as well as the type of milk?(low fat full cream, skim milk etc etc)
thanks and i really appreciate your recipes -D